An experimental project by Wine Masterclass.
This Figeac grips the mouth with notes of cranberry, raspberry leaf and a touch of plums and tobacco.
Chateaux Figeac 2004
Rich, burnished gold colour and subtly complex nose. A bouquet of honey and smoky tea, sesame or pumpkin seeds, a hint of fat, guava-like fruit
Chateau d'Yquem 2015